Arancina Ragù e piselli

The queen of Palermo’s arancine, faithful to the ancient Sicilian recipe with Arab origins. A timeless classic, the Arancina with meat ragù and peas is a delicious fried rice ball, crispy on the outside and soft on the inside. Filled with a rich meat ragù, slow-cooked for hours, it’s a burst of flavors that tells the story and authenticity of Sicilian cuisine.