L’Arancina al Burro

The Butter Arancina is the essence of Palermo’s culinary tradition! One of the oldest reinterpretations of the original Arab recipe, now revitalized and enriched with the unique flavors of Arancina. Following tradition, the Butter Arancina has a slightly elongated shape. Made with fragrant saffron risotto and filled with a creamy heart of mozzarella and cooked ham, it’s a masterpiece of taste that pays homage to the roots of our cuisine.